Sharp tools are a pre-requisite for woodworking yet so much
mystique surrounds this basically simple subject, especially
with plane irons and the steel cabinet scraper.
The Plane
Rasp,File & Scraper
The Bench Tools
Setting up a work station
The Drawing
Templates
Setting out
Joinery solutions
Profiles and Piercing
Sharpening
chisel type tools.
Chisel type tools includes
plane and spoke shave irons as well as chisels, a plane or spoke
shave is basically a tool with a chisel type iron held at a specific
angle and the principals behind their sharpening are identical,
however, there is an extra refinement required for the correct functioning
of the plane irons that is covered after the fundamentals of sharpening
chisel type irons.
The
picture above shows the face of a chisel held up to the blade of
a small square to check the flatness along both the length and width
of the chisel face. Survey the tool surface in this way to check
for any bulges or raised areas. Slight hollows are a fine thing,
as long as they are slight.
The picture below shows the ideal condition (with a brand new chisel,
fresh from the wrapper). The chisel face has been worked for a few
seconds on an inexpensive industrial diamond sharpening stone. The
bright areas around the outside edges are where the chisel rubbed
with the diamond stone, the darker areas are very slightly hollow,
this is the perfect condition for a chisel type blade.
The reverse of these light and dark areas is, of course, the opposite
of what you want and you will need to spend time on a lapping stone
to flatten a chisel in such an unfortunate condition.
Next
check that the bevel edge meets the face of the chisel. The left hand
detail in the images below is correct, the bevel meets the face of
the chisel. The right hand picture shows the bevel edge not meeting
the face of the chisel. This is one of the most common reasons for
a chisel not working correctly and is usually caused by raising the
face of the chisel from the sharpening stone while removing the burr
created by working the bevel edge on the sharpening stone.
When the tool face is flat and the flat meets the bevel edge, the
tool will perform properly. There is no "gray area" here,
the tool is prepared correctly or it is a waste of your time using
it.
The clip on the right shows the 1½
" chisel, the work horse of the chisels, in action cutting
tenons and cleaning shoulders. This very efficient and simple chisel
task is completely dependent on the chisel being in the correct
condition.
The clip below demonstrates the sharpening of a new chisel (a Marples
Blue Chip) .
The
steps to sharpness :
1.Work the flat face of the blade on the diamond sharpening stone,
look at the face periodically to read what is happening.
2. When the face is flat you will be able to read this from looking
at the face of the blade and you will feel a slight burr when feeling
from the bevel edge.
3. Strop this burr to remove it on a piece of leather.
4. Work the secondary bevel on the stone until you just feel the
blade cut into the stone (this is a matter of sensitivity in your
touch.... just be aware and you will feel the chisel cut the stone...
stop as soon as you feel the chisel cutting the stone). Strop the
burr on the leather to remove it and you are in business with a
very sharp edge.
"The
thing about 2nd hand chisel type irons"
The
demo above dealt with a new chisel, anything you did not buy new
for yourself should be considered 2nd hand and may have a major
unseen problem. The common practice of grinding chisels on high
speed grinders, the usual workshop variety with the two wheels,
can "burn" chisels all to easily. When a chisel is "burnt"
it turns a dark blue color and, depending on how rough handed the
operator was, this blue area can vary from as little as a 1/4 inch
to a 1/2 inch or more and indicates that the temper of the steel
has disappeared from said area of the tool, to make things worse
the blue color is just a surface coloring that can be wiped away
leaving no indication that the tool will no longer hold a decent
edge and should now be called a screwdriver.
Having said that, there are some good deals in the 2nd hand tool
market, especially if the tools were used professionally. The subject
of grinding chisel type irons will be looked at separately after
the treatment of plane irons
Sharpening
plane irons
Contrary
to popular belief the sharp end of a plane iron is not square to the
sides of the iron. The cutting egde of the plane iron is in fact a
part of a perfect circle.......that's the idea, in practice what you
do is understand the geometry below and give it your best shot and
perhaps refine your technique over time. This geometry, when applied
to all the plane type tools, leads to an ability to confidently tackle
wild grain in your materials. The "fine" in fine furniture
refers to "fine woods", collectivly known at the bench as
wild grain. Without a properly prepared plane iron
you will have trouble with wild grain
So that you are clear what I am talking about
in the video: the illustration on the left shows the side view and
face view of the plane iron. It's on the secondary bevel
that you read the amount of curvature, the illustration
is a bit exagerated so you can see that there is a slight curve
on the cutting edge. The actual curve is part of a circle that would
be a few feet in diameter. Creating this shape produces a slight
curvature on the sharpening stone as well (of course) so only plane
type irons can be sharpened on this face of the stone (more on this
later).
However counter intuitive this may seem; to be using a curved blade
to produce square faces and edges, it is the fact of the matter.
For example, close examination of 18th century tables, particularly
on the underside of the top, will always find evidence of the boards
being worked with a plane with a curved cutting edge and flat unfinnished
surfaces on C18th furniture in general will show evidence of a curved
plane iron.